Weekend evening tandoor treats

Chicken tikka
medley of spices,
mustard oil, yogurt 500.

Chicken tikka masala
fresh tomato, kasoori methi 500.

Paneer tikka
cottage cheese, bell peppers,
caraway, dried fenugreek 450.

Prawn tikka
yogurt, green chili,
Bengali kasundi
spicy mustard sauce 650.

Dhaba wali dal
masoor dal creamy melody,
ghee, cumin, dry red chili 300.

Naan plain, butter or garlic 70.


Mains

Vegetable tempura
deep fried seasonal vegetables
with thin, crispy and
crunchy coating 300.

Chat pani puri
sprouts, potato, tomato, chaat masala,
tamarind chutney 200.

Trilogy of Indian curries
Punjabi kadai paneer,
raw papaya kofta,
dal palak 450.

Trilogy of tropical fruit curries
pineapple khichdi,
banana pachadi,
cashew nuts &
tender coconut korma 450.

Tiger prawns
parotta & ularthu masala 500.

Fish pollichathu
wrapped & baked in banana leaf
with shallots, ginger, kari leaf &
kokum masala 600.

Prawn mango moilee
in coconut milk & turmeric broth,
tempered with fenugreek seeds 750.

Rogan Josh
mutton braised with spices and yogurt,
finished with dried flowers of
rattan jot 700.

Kuttanadan chicken curry
turmeric, pepper,
aromatic Kerala spices,
coconut milk, kari leaves 550.

Appam 50.

Chapatti 50.

Flavoured rice 100.


Seafood biryani
authentic aromatic Kerala style
seafood biryani with spices,
served with homemade pickle,
pappadam & raita 650.


Pre order for two

The Malabar House seafood platter
our signatory classic
Indian or western marinated
fresh lobster, scampi, prawns,
calamari, catch of the day with
garden greens, vegetables,
chimichurri mayo, lemon butter
& tomato capers. 3500.

Passion fruit pudding  250.

Chocolate samosa  300.


Select from the menu for take away
or
place take away orders
from 11.00 am to 7.00 pm
Home delivery available within 2.5 kms.,
conditions apply

+ Buffets on requests
+ Small groups private fine dining
+ Celebrations and events

Call us on 90725 76665 Biji John