SAMPLE SEASONAL AIRDS DINNER MENU
Amuse Bouche
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Torched Mackerel, Compressed Cucumber, Rillette, Apple and Horseradish
Hand-rolled Macaroni Cheese, White Crab, Sweet Cicely, Crab Bisque
Beetroot and Goats Cheese Parfait, Hazelnut, Apple, Salt Baked Baby Beetroot
Chicken & Duck Liver Mousse, Preserved Rhubarb, Gingerbread, Shiso
Butternut Squash and Parmesan Velouté, Chestnut and Smoked Bacon Agnolotti, Sage Oil
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Loin of Scottish Lamb, Pressed Shoulder, Spring Vegetables, Hay Butter Fondant
Pan Roasted Rib of Beef, Chanterelles, Glazed Shallot, Butternut Squash
Roast Skrei Cod, Brassicas, Broccoli & Almond Puree, Almond Foam
Scottish Salmon ‘Mi Cuit’, Watercress Risotto, Lardo, Raisins and Verjus
Risotto of Wild Mushrooms, Hen of the Woods, Leeks, Mushroom Broth
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A Selection of Farmhouse and Artisan Cheeses
(Served as an additional course £12.50
or as a supplement of £4.25 when choosing instead of a dessert)
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Lychee and Rose Macaron, Raspberry Sorbet, Rose Foam
Milk Chocolate Pavé, Dark Chocolate and Orange Glaze, Pistachio, Douglas Fir Ice Cream
Whisky and Granola Soufflé, Apple Iced Parfait, Whisky and Apple Caramel
A Selection of Homemade Ice Cream and Sorbet
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Tea or Coffee with Petit Fours served in the Lounge

All of our fish and dairy is Scottish and sourced from local sustainable and ethical suppliers.
When in season our meat, fruits and vegetables are too.
For special dietary requirements or allergy information, please speak to one of our team.