Fine dining A' la carte

See our blackboard for daily choice of salads, soups
and local market fresh specialities

Starters

Sesame grilled chicken, raw papaya salad,
lemon, peanuts and herbs 400.

Assiette of plantain croquet,
raw banana crisps, chili mayo 350.

Assorted seafood thoran,
coconut, kokum & curry leaves 600.

Battered calamari & prawns,
charred courgette with chili mayonnaise 500.

Mains

Karimeen pollichatu, Vembanand lake's own
pearl spot fish baked in a banana leaf wrap 700.

Kuttanad free range backwater duck
in coconut gravy flavoured with pepper and
kari leaf paste, a Muslim community recipe 750.

Kerala mutton curry,
tomato gravy, garam masala & coconut milk 800.

Travancore fish curry,
in a rich tomato & onion gravy 800.

Prawns moilee, coconut milk & turmeric broth
tempered with fenugreek seeds,
served with appam 850.

Vegetarian

Raw papaya & mango,
coriander, peanuts, ginger, chili & lime 400.

Paneer and cashew nuts korma,
stew with pureed cashew nuts & coconut milk,
served with Appam 600.

Mixed vegetables stew,
medley of seasonal vegetables,
coconut milk & Tellicherry pepper 600.

Trilogy of Indian curries,
paneer palak, mixed vegetable Jalfrezi & dhaba wali dal
with Andhra pulao, chapati & pickles 600.

Choose from appam, chapati, Basmati rice or
Malabari Gandhakasala rice
to accompany any of your dishes 120.

Sharing plates

Flavors of Kerala for two,
spinach & dal thoran, kootu curry, raw papaya kalan,
Malabari rice, appam & pickle 1000.

The Vembanad platter
our signatory classic for two,
combining seafood delicacies of the lake and the sea,
grilled to your taste with masala or
continental marinade 4000.

The sundowner barbeque
of fresh seafood & fish of the day and
chicken barbeque for you
in the serene setting of the sunset at the waterfront.

Chef Sinaj proposes
The jumbo platter,
the 'taste it all option' of your choice 4500.

The mini platter 2500.

Whole grilled fish 1 to 1.5 kg
with your preferred marinade 2000.

Combination terra e mare
seafood & chicken, you decide 2000.

Tiger prawns
with coconut & coriander marinade 1200.

Today's catch, Kerala marinade or
Tuna, yogurt & garlic 1000.

Chicken, bell peppers & lime marinade 1000.

All dishes include salad, rice or chapati.

Sweet tongue

Daily homemade Payasam 400.

Ela Ada, rice pancake,
coconut, jaggery, sultanas & cashew 400.

Crumble of caramelized pineapple 400.

Mango creme brulèe 500.