Lunch

See our blackboard for daily choice of salads, soups
and local market fresh specialities

Mains

Chef's interpretation of Kerala seafood thali 750.

Chicken Biryani, authentic Malabar style,
homemade pickle, pappadam & raita 750.

Kottayam fish curry, turmeric broth
tempered with fenugreek seeds & coconut milk 700.

Kozhi varutharachathu chicken chunks,
ground coconut , shallot, coriander seeds,
dried Kashmiri chili & cinnamon 700.

Vegetarian

Kerala thali, Chef's interpretation 550.

Mushroom curry with tomato gravy,
medley of local spices 550.

Paneer Ularthiyathu, roasted coriander
scented coconut masala 650.

Manga mappas, raw mango, caramelized onion,
organic turmeric powder, curry leaves
and coconut milk 550.

Spaghetti, tomato or basil pesto or aglio e olio,
all with parmesan 450.

Sweet tongue

Daily homemade Payasam 400.

Ela Ada, rice pancake,
coconut, jaggery, sultanas & cashew 400.

Crumble of caramelized pineapple 400.