Indian breakfast
Seasonal fresh fruits juice, pineapple, sweet lime,
orange, mango, watermelon, carrots
Seasonal fruit bowl, pineapple, banana, papaya,
mango, watermelon, chikoo
Dosa, traditional South Indian savory pancake
from fermented rice & lentils batter, served with
coconut chutney & sambar, a mixed vegetable curry
Plain dosa topped with clarified butter
Masala dosa, wrapping a spicy potato stew
Dosa with bacon or eggs
Uthappam, a thicker version dosa,
with onions, tomatoes, chili & coriander leaves
Chocolate dosa
Kitchen’s daily choice of
South Indian breakfast
Idiyappam, rice hoppers & vegetable stew
in coconut milk
Puttu, steamed rice flour cakes layered with
grated coconut, chickpea curry
Uppuma, semolina with sautéed vegetables,
cashew nuts & curry leaves
Aloo paratha, stuffed roti with spiced potatoes & ginger
Mysore filter coffee or
Organic leaf tea, Nilgiri estate, BOP
Nutrient conscious breakfast
Seasonal fruit bowl,
Pineapple, banana, papaya, mango,
watermelon, chikoo
Kitchen’s daily choice of smoothies
Spinach, green apples, celery, black salt & honey
Banana & peanut butter
Watermelon, pomegranate, apples, cinnamon
Carrot, orange, ginger, mint
Beets, apples, celery, honey, lime
Tomato, carrots, cucumber, chia seeds, mint & honey
Yogurt, banana, cardamom
Oladiya, a fermented buckwheat pancake
with pineapple, banana, chocolate
Granola & yogurt, rolled oats, toasted bajra
and sorghum, almonds, pistachios, dried fruits
Mysore filter coffee or
Organic leaf tea, Nilgiri estate, BOP
Breakfast is included in your room tariff
Breakfast for non-residents ₹500 + taxes
