Croissants

Toasted white or wheat bread

Natural yogurt with berries compote and granola


Eggs
Fried          Poached 
Soft- Boiled     Scrambled
Omelettes

Garnish
Sautéed onions      Tomato     Mushrooms
Ham      Cheese      Bacon      Avocado

Warm ham and cheese croissant

Platter of assorted cold cuts and cheeses
(Ham, smoked pork loin,  pategras and tybo cheese)

Eggs Benedict
with pork loin or ham with Hollandaise sauce

Egg Avocado Toast
(Brown Toast, Avocado and Poached Egg)

French toast with berries compote.

Waffles or Crêpes
Served with berries compote, “dulce de leche”, maple syrup or Nutella

Fresh fruit salad 



Chef Duvan Ochoa Zuluaga