Seasonal "Airds" Tasting Menu
Amuse Bouche
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Mull Crab Salad with Avocado, Tomato Salsa, Sesame Tuille
Riesling, Muddy Water, James Hardwick, Waipara, New Zealand, 2012(100ml)
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Smoked Breast of Scottish Pigeon, with Black Pudding, Pear Puree, Hazelnuts
Pinot Nero, La Tunella, Colli Orientali Del Friuli, Italy, 2013 (100ml)
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Inverawe Smoked Salmon with Garden Beetroot, Horseradish
Semillon/Sauvignon, The Gathering, The Lane, Adelaide Hills, Australia, 2012 (100ml)
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Loin of Dalmunzie Farm Lamb with Wild Garlic, Goats Cheese, Gnocchi, Black Olive
Coudoulet De Beaucastel, Ch. de Beaucastel, Southern Rhone, France, 2012 (100ml)
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A Selection of Farmhouse and Artisan Cheeses
(Served as an additional Course - £10.50)
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Carrot Soufflé, Pickled Carrot, Sweet Cicely Ice Cream
Moscato d'Asti, Antonio e Raimondo, Piemonte, Italy 2014 (75ml)
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Passion Fruit Parfait, Mango, Caramelized Pineapple, Coconut Sorbet
Elysium, Black Muscat, Quady, Napa, USA, 2014 (75ml)
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Tea or Coffee with Petit Fours served in the Lounge
£78.00 per person. Tasting Wines £42.50 per person
We politely request that Tasting Menu diners are seated no later than 8.30pm,
and that all members of your party dine from this menu.
(Allergen Awareness: Please ask prior to ordering for our Allergen information details)