Seasonal "Airds" Tasting Menu  

Amuse Bouche

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Mull Crab Salad with Avocado, Tomato Salsa, Sesame Tuille

Riesling, Muddy Water, James Hardwick, Waipara, New Zealand, 2012(100ml)

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Smoked Breast of Scottish Pigeon, with Black Pudding, Pear Puree, Hazelnuts 

Pinot Nero, La Tunella, Colli Orientali Del Friuli, Italy, 2013 (100ml)

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Inverawe Smoked Salmon with Garden Beetroot, Horseradish 

Semillon/Sauvignon, The Gathering, The Lane, Adelaide Hills, Australia, 2012 (100ml)

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Loin of Dalmunzie Farm Lamb with Wild Garlic, Goats Cheese, Gnocchi, Black Olive

Coudoulet De Beaucastel, Ch. de Beaucastel, Southern Rhone, France, 2012 (100ml)

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A Selection of Farmhouse and Artisan Cheeses

(Served as an additional Course - £10.50)

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Carrot Soufflé, Pickled Carrot, Sweet Cicely Ice Cream

Moscato d'Asti, Antonio e Raimondo, Piemonte, Italy 2014 (75ml)

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Passion Fruit Parfait, Mango, Caramelized Pineapple, Coconut Sorbet

Elysium, Black Muscat, Quady, Napa, USA, 2014 (75ml) 

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Tea or Coffee with Petit Fours served in the Lounge

 

£78.00 per person. Tasting Wines £42.50 per person

 

We politely request that Tasting Menu diners are seated no later than 8.30pm,

and that all members of your party dine from this menu.

 

(Allergen Awareness: Please ask prior to ordering for our Allergen information details)