Starters 

Shiitake mushroom, tofu, citrus powder, cured egg yolk,  roasted yeast salad and cilantro.

 or

Cauliflower soup, french fries, cinnamon and poached egg.

 or

Fish soup, mussel, coconut milk and pickled bell pepper.

 or

Poultry terrine, Shiitake mushroom, black sesame and dashi.

 or

Sirloin steak tartare, pickled beet, wasabi egg yolk.

or

Squid carbonara.


 

 Main Courses

Broccoli couscous, nuts, feta cheese. 

or

Patagonzola cheese and duxelle stuffed pasta with mushroom cream.

or

Paella, lamb sweetbread , baby squid, nduja and Brussel sprouts.

or

Rib eye steak, pepper demi-glace, ratatouille.

or

Trout, spiced tomato, coconut milk and seaweed cream.

 or

Lamb shoulder, tahini, saffron baby new potato and carrots.

 

 Desserts

Cocoa baba, coffee and rhum syrup, mascarpone ice cream, amaretti biscuits crumbs.

or

Chocolate mousse, caramel froth, passion fruit crunch and caramel crumble.

 or

White chocolate and lemon cream, pecan nut sablée, lemon froth and rosemary powder.

or

Sticky toffee pudding, toffee sauce, buffalo yogurt and lemon ice cream.

or

Berries soup, coconut and chocolate cream, grapefruit, 

lupin and rosehip crumble and maqui berry powder.

 or

Cocoa cake with coconut and lemon ice cream



Traditional Menu

3 Course Menu

$55.000+VAT.-




Five Course Tasting Menu

First Moment

 

Sirloin steak tartare, pickled beet, wasabi egg yolk.

La Primera Revancha Chenin Blanc 2023

 

Second Moment

Squid carbonara.

Mendel Rosadia 2022

 

Third Moment

 Trout, spiced tomato, coconut milk and seaweed cream.

La Primera Revancha Merlot 2020

 

Fourth  Moment

Lamb shoulder, saffron baby new potato and carrots.

Mendel Malbec 2020

 

Fifth Moment

Cocoa cake with coconut and lemon ice cream

Mendel Late Harvest Petit Manseng 2023





Five Course Vegan Tasting Menu

First Moment

Shiitake mushroom, tofu, citrus powder,  roasted yeast and cilantro salad.

La Primera Revancha Chenin Blanc 2023

 

Second Moment

Cauliflower soup, and cinnamon.

Mendel Rosadia 2022

 

Third Moment

Broccoli couscous, nuts. 

La Primera Revancha Merlot 2020

 

Fourth Moment

Vegetable paella.

Mendel Malbec 2020


Fifth Moment

Cocoa cake with coconut and lemon ice cream.

Mendel Late Harvest Petit Manseng 2023

 

Five Course Tasting Menu and Five Course Vegan Tasting Menu

Paired with Mendel   Wines

$75.000.- (+VAT)


Chef Duvan Ochoa Zuluaga