Starters
Shiitake mushroom, tofu, citrus powder, cured egg yolk, roasted yeast salad and cilantro.
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Main Courses
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Desserts
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Chocolate mousse, caramel froth, passion fruit crunch and caramel crumble.
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White chocolate and lemon cream, pecan nut sablée, lemon froth and rosemary powder.
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Sticky toffee pudding, toffee sauce, buffalo yogurt and lemon ice cream.
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Berries soup, coconut and chocolate cream, grapefruit,
lupin and rosehip crumble and maqui berry powder.
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Cocoa cake with coconut and lemon ice cream
Traditional Menu
3 Course Menu
$55.000+VAT.-
Five Course Tasting Menu
First Moment
Sirloin steak tartare, pickled beet, wasabi egg yolk.
La Primera Revancha Chenin Blanc 2023
Second Moment
Squid carbonara.
Mendel Rosadia 2022
Third Moment
Trout, spiced tomato, coconut milk and seaweed cream.
La Primera Revancha Merlot 2020
Fourth Moment
Lamb shoulder, saffron baby new potato and carrots.
Mendel Malbec 2020
Fifth Moment
Cocoa cake with coconut and lemon ice cream
Mendel Late Harvest Petit Manseng 2023
Five Course Vegan Tasting Menu
First Moment
Shiitake mushroom, tofu, citrus powder, roasted yeast and cilantro salad.
La Primera Revancha Chenin Blanc 2023
Second Moment
Cauliflower soup, and cinnamon.
Mendel Rosadia 2022
Third Moment
Broccoli couscous, nuts.
La Primera Revancha Merlot 2020
Fourth Moment
Vegetable paella.
Mendel Malbec 2020
Fifth Moment
Cocoa cake with coconut and lemon ice cream.
Mendel Late Harvest Petit Manseng 2023
Five Course Tasting Menu and Five Course Vegan Tasting Menu
Paired with Mendel Wines
$75.000.- (+VAT)
Chef Duvan Ochoa Zuluaga