Starters 

Portobello mushroom, feta cheese, orange and olives.

 or

Mung bean salad.

 or

Pumpkin and chicken soup.

 or

Spinach and potato soup, Patagonzola cheese and walnut.

or

Potato Rösti, nduja, egg

 or

Panko crumbed prawns and wasabi egg yolk.



 

Main Courses
 

Rice noodles, lemon, peanut and eggplant with umeboshi.

 or 

Legume curry, Naan and buffalo yogurt.

or 

Wreckfish, saffron beurre blanc, baby new potato and spinach.

or 

Poultry and mushroom mousseline, pumpkin, orange and thyme.

 or 

Pork sirloin with Persian rice.

 or 

Sirloin steak, miso butter and aligot.



Desserts

Apple ice cream, spiced cream, lupin and rosehip crumble, salted caramel.

 or 

Buffalo caramel custard, citrus froth, caramel crunch.

 or 

Chocolate tart with sea salt flakes, vanilla ice cream and chocolate sauce.

 or 

Amarena cherry sachertorte and white chocolate namelaka.

or 

Coconut meringue, chocolate and pineapple ganache, coconut biscuit, 

coconut and lemon ice cream.

or 

Chocolate and raspberry cream, raspberry sauce, matcha sablée and raspberry sorbet.




Chef: Duvan Ochoa Zuluaga


Tradicional Menu
3 Course menu
$55.000+VAT.-