Starters
Portobello mushroom, feta cheese, orange and olives.
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Main Courses
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Desserts
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Buffalo caramel custard, citrus froth, caramel crunch.
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Chocolate tart with sea salt flakes, vanilla ice cream and chocolate sauce.
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Amarena cherry sachertorte and white chocolate namelaka.
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Coconut meringue, chocolate and pineapple ganache, coconut biscuit,
coconut and lemon ice cream.
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Chocolate and raspberry cream, raspberry sauce, matcha sablée and raspberry sorbet.
Chef: Duvan Ochoa Zuluaga
Tradicional Menu
3 Course menu
$55.000+VAT.-