To end the week well and to get the next week off to a good start!
BUFFET BREAKFAST
Hot drinks, fruit juices, Viennoiseries, Brioches, assortment of Breads, Cereals, Jams from Alain Millat, Maple syrup, Nutella, Boiled eggs, Bacon, Omelette...
BUFFET COLD
Gazpacho, Quinoa citrus salad, Romaine salad, Champignons à la Greque, Guacamole, Hummus, whole prawns, Tzatiki, Cesar salad, Smoked salmon, Fromage Blanc, Ham & cured ham, Sardine fillets, Anchoïades and its accompaniments....
BUFFET LUNCH
Chicken sausage, Provencal Tomatoes, Tomato marjoram Risotto, mini Penne with Olives & Piquillos, Grenaille potatoes, Navarin of lamb, Vegetables, Pizza
CHEESE BREAK
Comté, Gouda, Mimolette, Saint Nectaire, Tomme de Brebis
DESSERT BUFFET
Pancakes, Creme caramel, Floating island, Fruit salad, Lemon cheesecake, Jar with tonka beans & orange marmelade, Red fruit panna cotta, Rice pudding, Tiramisu, Yoghurts, Lemon meringue tarts
A glass of champagne or a fresh fruit smoothie is included
