GROUP MENU

To ensure quality of service and presentation for groups of 11 people and more, the dishes selected should be the same for the whole group

Starters

King Crab
 
Cocktail Sauce, Avocado, Pomelo, Citrus Dressing
 
          
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Fish soup “Les Maisons Lelièvre”
          
Potato Rouille, Croutons, Emmental
          
      
          
          
          
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Organic Poached Egg
          
Asparagus Cream Soup, Slices of Asparagus, Mushrooms
          
      
          
          
          
                    
      
          
      
      
      
          
          
              
Mains
          
          
      
          
          
          
              
          
Sea Bream a la Plancha
          
Fresh seasonal vegetables, Celery Cream
          
      
          
          
          
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Poultry Stuffed with Morels
          
Buttery Purée, Carottes, Courgettes, Linguine
          
      
          
          
          
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Lobster preparation
          
Grilled Artichokes, Mushrooms, Lobster Bisque
          
      
          
          
          
                    
      
          
      
      
          
          
          
              
          
Suggestion of the moment
          
      
          
          
          
                    
      
          
      
      
      
          
          
              
Desserts
          
          
      
          
          
          
              
          
Strawberries (Based on seasonal Availability)
Whipped Mascarpone Cream or Sugar
          
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Dark Chocolate
Brownie, Mousse, Mascarpone, Crumble
          
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Lemon Meringue
Like a traditional lemon meringue pie
          
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Elderflower Panna Cotta
White and Yellow Peaches
          
      
          
          
          
                    
      
          
      
      
          
          
          
              
          
White and Yellow Peaches
Homemade jams, Nutella & Chantilly
          
      
          
          
          
                    
      
          
      
      
      
          
          
              
Réservations : 04 94 71 83 83
          
          
          
          
For Groups of 11 people or more - the menu is to be the same for the whole group
          
      
  
   
          
                                
This menu is based on our seasonal menu and is subject to change if the booking is for the next season