FORMULE GOÉLETTE

Available Only for Lunch
Sea Bass
with Crushed Roseval Potatoes with White Butter Sauce
OR
Honey and Thym Roasted Duck Breast
with Gratin Dauphinois
OR
Dish of the Day
+
Dessert of Your Choosing
+

Coffee

24 € Per Person

FORMULE FRÉGATE

Available for Lunch and Dinner
6 Tamaris Oysters
Salad Niçoise with House Seared Tuna
OR
Line Caught Fish
with Slow Cooked Fennel, Bouillabaisse Reduction
OR
The Navigateurs Fritto Misto
+

Dessert of Your Choosing

38 € Per Person

For the “Moussaillons”

Available for Children at all Meals
Poultry Supreme or Fish and Chips
with Vegetables, Pasta or French Fries
Adventurers Ice Cream
Pim Chocolate OR Pam Strawberry OR Poum Vanilla

12 € Per Person