Entrées

Paine & Beurre
 
360°C Sourdough bread with Vadouvan butter & olive oil
 
6
 
Radishes & Lovage
 
Pickled & fresh radishes, lovage sorbet, sour cream, 
Linseed crisps & emulsion & vinegar jelly
 
15
 
Camembert & Rhubarb
 
Baked & iced camembert, pickled rhubarb & wild herb salad
 
16
 
Suckling pig & Lamb‘s Lettuce
 
Four kinds of suckling pig, pickled lamb‘s lettuce,
Chive blossoms, apple marinated with chive oil
 
16
 
Saint-Jaques & Cucumber
 
Grilled scallop, cucumber yoghurt broth, cucumber spaghettini,
Pickled elderflower & nasturtium
 
17
 

Cours Intermédiaire

Artichoke & Leek
 
Roasted artichoke, leek cream & crisps, pickled cauliflower
& Kalamata olive caviar
 
16
 
„Labskaus“ LeFaubourg Style
 
Pickled mackerel, veal tongue, potato espuma, pickled egg yolk,
& pickled onions, cucumber & beetroot
 
18
 
Sepia & Beans
 
Sepia stuffed with spinach & ricotta, beurre blanc,
Bean cassoulet & passepierre
 
18
 

Signature Dish

63°C Ucker Egg & Potato
 
63° C Egg, potato espuma | caramelised onions | Fried potatoes & chive oil
 
16
 

Plats Principaux

Saddle of Lamb & Spring
 
Roasted saddle of lamb with a herb crust, jus, glazed spring leeks &
Radishes & ravioli with lamb ragout
 
33
 
„Trout Müllerin Style“
 
Fried trout fillet, parsley beurre blanc, almond crumble, salted lemon
& potato mousseline
 
29
 
„Chicken-Fricassee“ & Young Vegetables
 
Roasted prignitz corn-fed chicken breast, chicken veloute,
sautéed young vegetables, creamed peas & celeriac puree
 
29
 
Wild garlic & Pasta
 
Homemade Pasta, wild garlic pesto, stuffed morels, dried cherry tomatoes
& roasted sunflower seeds
 
27
 
Chef's Choice
 
4 Dishes in Sharing Style per person
 
65
 
Chef's Choice
 
5 Dishes in Sharing Style per person
 
                                                                                   
                     
          
      
      
      
          
          
              
Desserts
          
          
      
          
              
          
Cheesecake
          
fermented wild blueberries, coriander, grapefruit
              
      
          
                             
14
                                                                                   
                     
          
      
      
          
              
          
Rhubarb & Pistachio
          
white chocolate taco,  galangal creme,  pistachio sorbet
              
      
          
                             
14
                                                                                   
                     
          
      
      
      
          
          
              
Fromages
          
          
      
          
              
          
3 pieces of regional cheese
          
Fruit cake| figmustard
              
      
          
                             
14
                                                                                   
                     
          
      
      
  
   
          
                                
Please ask for our menu with allerge labelling in case of allergies or intolerances

Prices in Euro - including VAT