Data menu

Our menu has been carefully curated by The Legian Culinary team, in collaboration with our LHM nutritionist Karin G. Reiter, sourcing organic vegetables and herbs from The Wellness Garden and local farmers along with sustainably sourced fish and poultry from Lombok and Bali. All ingredients are cooked using a combination of modern and traditional methods, creating an enjoyably healthy dining experience.

APPETISERS

Beet Root Salad, Avocado, Mixed Green, Tofu, Mayonnaise

Seafood Salad, Scallop, Prawn, Squid, Tuna, Bathed in Ginger Beurre, Organic Leaves

Beef Tartar with Quail Egg, Assorted Salad, Toasted Baguette

Cured Salmon, Green Pea Puree, Saffron Tuile, Dill Caviar, Mustard Ponzu Sauce

Prawn Capellini, Konbu and Spring Onion

Pan Seared Scallop, Smoked Cashew, Pickle Radish

Beef Carpaccio, Wild Arugula, Capers and Parmigiano Reggiano

MAINS

Grilled Lobster, Eggplant Caviar, Baby Eggplant, Crustacean Jus

185/100gr

“Sop Buntut” Oxtail Soup, String Bean and Carrot

Steamed Barramundi, Saffron Potato Caviar, Fennel, Lemon, Tomato, Crustacean Broth

Red Snapper in Banana Leaf, Spinach - Chilli

Seabream Red Curry, Coconut Cream, Bean, Eggplant, Organic Tomato, Sweet Potato

Roasted Organic Chicken Breast, Carrot Variation, Capers, Basil Caviar and Chicken Jus

Slow Cooked Duck Breast, Beet root Papillote, Asparagus, Purple Potato, Orange Jus

PRIME STEAK SELECTION

All steaks are served with a choice of truffle jus or black pepper sauce

Wagyu MB 6 Tenderloin, Tokusen

Black Angus 100 days Grain Fed Sirloin, Stockyard

Gold 200 days Grain Fed Ribeye, Stockyard,

Rack of Lamb

Pork Tomahawk

SIDES

Mixed Grilled Seasonal Vegetables

Truffle Mash Potato

Green Pear Salad

DESSERTS

Chocolate Lava Cake, Vanilla - Raspberry

Traditional Brown Pavlova, Citrus – Exotic Fruit, Yogurt Sorbet

Chocolate Soufflé

White Chocolate Tamarillo Brûlée

Spice Baked Apple, Almond Crisp, Caramel Sauce, Vanilla Ice Cream

Fruit Platter – Assorted Seasonal Fruit

Prices are in Indonesian Thousand Rupiah (IRD) and Subject to 11% Government Tax and 10% Service Charge