Spiny lobster from "Baie de Morlaix"
Carpaccio, sea water marinade and pink pepper vinegar
Shells juice and coral bread

Gamberoni from Mediterranean coast
Smoked haddock and fennel 
Potatoes cooked with saffron from Mrs Bernier

Crayfish from Penmarc’h
Iodized with caviar, crustaceans royale 
Juice infused with verbena

Lobster from Roscoff
Zucchini flower, chanterelles mushrooms and lobster juice
Small zucchini from Stanislas garden

Cheese trolley from our region
Ripened by our producers

Ratafia from Champagne and Strawberries 
Ciflorette mousse and sherbet 
Citrus fruits peels