Menu at 105€ including VAT (excluding drinks)

Appetizer
 
                                  
      
          
      
      
      
          
          
              
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Duck foie gras "mi-cuit"
          
Pear chutney and cocoa shavings
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Crab remoulade
          
Avocado, mango and cress coriander
          
      
          
          
                                  
      
          
      
      
      
          
          
              
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Seabass fillet « à la plancha »
          
Provençal vegetables, bouillabaisse juice
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Rack of lamb, roasted with thyme
          
Beans and chanterelles
          
      
          
          
                                  
      
          
      
      
      
          
          
              
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Hot 70% dark chocolate mousse
          
Cocoa sorbet
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Raspberry puff pastry and its sorbet
          
      
          
          
                                  
      
          
      
      
  
   
          
                                
We kindly ask to choose a single menu with a same first course, same main dish and same dessert for the whole group.

Feel free to contact us for any further information.