Menu at 85€ including VAT (excluding drinks)

Appetizer
 
                                  
      
          
      
      
      
          
          
              
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Traditional Drouant
          
“Pâté en croûte”
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Tomatoes in vinaigrette
          
Mozzarella di buffala, basil and balsamic vinegar
          
      
          
          
                                  
      
          
      
      
      
          
          
              
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« Vol-au-vent »
          
Turbot, mussels and crayfish
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Duckling fillet, roasted with orange
          
Heart of lettuce and smoked paprika
          
      
          
          
                                  
      
          
      
      
      
          
          
              
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Vanilla cream slice
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
or
          
      
          
          
                                  
      
          
      
      
          
          
          
              
          
Red fruits sablé Breton
          
      
          
          
                                  
      
          
      
      
  
   
          
                                
We kindly ask to choose a single menu with a same first course, same main dish and same dessert for the whole group.

Feel free to contact us for any further information.