Naas Smoked Kelp Aioli

Bacon Fat, Creme Fraiche, Whipped Horseradish, Elk Jerky

Yuzu Kosho Aioli, Pickled Fennel

House-Made & Artisan Meat Selections, Pickles & Mustard, Crackers

Hand Peeled Shrimp, Local Fish, Bacon, Fine Herbs

6oz Beef Patty or Grilled Chicken Breast, Bacon, Aged Cheddar, 
Melted Mushrooms, Caramelized Onions

Spring Onion & Nettle Pesto, Butter Greens, Walnut

Maple Mushroom, Roasted Mushroom & Radish, Braised Greens

Frites, Caesar Salad, Truffle Jus

New Potato, Cowichan Vegetables, Brown Butter, Grilled Lemon

Salt Spring Island, British Columbia, Soft, Goat, Pasteurized

Auvergne, France. Soft, Blue, Cow, Pasteurized

Savoie, France. Semi-Firm, Cow, Unpasteurized

Basque, France, Soft, Semi-Hard, Sheep, Pasteurized

Leicestershire, England, Hard, Cow, Unpasteurized

Chocolate Mousse, Almond Macaron, Sponge Cake, Sea Buckthorn

Mascarpone Mousse, Lemon Ladyfingers, Macerated Strawberries

Blended exclusively for The Pointe Restaurant, this herbal tea pairs effortlessly with both tranquil & dramatic ocean views and is a true taste of rustic elegance on nature’s edge. Women micro-farmed Himalayan Chamomile, Saskatoon berry, birch bark, elderberry, lemon verbena, lemongrass, hibiscus, currant, orange peel, rose petals, and natural flavors.

Sri Lanka (formerly known as Ceylon) is the world's fourth largest producer of black teas and has an ideal climate for rich, complex black teas. Orange Pekoe, from a technical nature, is the quality label for black tea made with whole, medium size leaves.  The term "Orange" originates from the Dutch Royal House of Orange-Nassau ("orange" means "regal" in Dutch).  Pekoe (pak-hoe) is a Chinese word describing the spring buds of the tea bush which are covered with 'down'.

Known as the "Champagne of tea", and charged with the distinct Darjeeling character, this second flush is named for the region (Darjeeling literally means "Land of the Thunderbolts").   Similar to the Champagne designation in France, only black teas grown in Darjeeling region (cultivated, grown, processed in the hilly areas of Sadar, Kalimpong, Kurseong, Silguri) are allowed to be called "Darjeeling Tea".

Madagascar vanilla bean natural essential oil sweetens this organic Rooibos, producing a round, full cup.  This organically grown Rooibos is rich in vitamins, minerals, and antioxidants, and is a naturally caffeine-free infusion

An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma.  A perfect calming tea for an upset stomach.

Harvested after the Spring rains on steep slopes high in China’s fog and mist-enshrouded Wuyi Mountains.  This organic green tea, rich in antioxidants, is renowned for its flat green leaves, sweet cup and delicate aroma.

Sheringham Kazuki Gin, Pimm’s No.1, Wickaninnish Inn’s Tea Leaves, 
Yuzu, Lemon, Mrs. Better’s Bitter Miraculous Foamer, Soda
2oz

Buffalo Trace Bourbon, Sheringham Sirene Chocolate Liqueur,
Mia Amata Amaro, Bittermens Xocolatl Mole Bitters,
Scrappy’s Fire Tincture Bitters
2.5oz

Lemon Hart Rum, Sons of Vancouver No.82 Amaretto,
Pineapple, Orgeat, Lime, Bittermens Elemakule Tiki Bitters,
Wayward Krupnik Liqueur Float
2oz