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A Cut Above

Every Saturday - 6 pm

Appetizer

Bedugul Organic Green Salad, Honey Lemon Dressing

Classic Shrimp Cocktail

Crispy Calamari, Tartar Sauce

Pan Seared US Scallop, Mash Potatoes, Pinot Noir Sauce

Steak Tartar on Sourdough Toast

Mains

All meats are served with bordelaise sauce, peppery jus, bearnaise sauce

Tenderloin 200gr

AUS Angus 150 days Grain Fed, O’Connor

AUS Wagyu MB 7

1,150

Ribeye 250gr

Gold Angus 200 days Grain Fed, Stockyard

AUS Angus 150 days grain Fed, O’Connor

AUS Wagyu MB 7

1,100

AUS Angus Rib Eye, Grass Fed, Campbell

Striploin 250gr

Gold Angus 200 days Grain Fed, Stockyard

AUS Angus 150 days grain Fed, O’Connor

AUS Wagyu MB 7

1,000

Tomahawk

AUS Angus 150 days Grain Fed Tomahawk, Stanbroke 1kg

1,600

AUS Pork Tomahawk 500gr

Lamb

AUS Campbell Lambarghini Lamb Rack

Sides

Truffle French Fries

Creamy Spinach

Grilled Bedugul Asparagus

Mash Potatoes

Sautéed Mushroom

Rösti Potato

Dessert

Chocolate Souffle

Strawberry Saturday

Lime Sorbet Colonel

Seasonal Cheese Cake

Pineapple Flambé with Kirsch

Prices are in Indonesian Thousand Rupiah (IDR) and subject to 11% government tax and 10% service charge