Rijsttafel
Every Tuesday - 6 pm
Appetizer
Soto Ayam
Traditional Indonesian Chicken Soup
Gado Gado
Vegetable Salad with Tofu, Egg and Spiced Peanut Dressing
Sate Ayam Lilit
Minced Chicken Skewers with Peanut Sauce
Mains
Ayam Balado
Grilled Spring Chicken with Tomato, Lime and Chili Sauce
Pepes Ikan
Red Snapper with Balinese Spices, Tomato and Coriander in Banana Leaf
Sambal Udang
King Prawn with Tomato–Chili Relish
Rendang Sapi
Braised Wagyu Shin Shank Rendang Style
Cah Kangkung
Sautéed Water Spinach with Shallots and Garlic
Jukut Nangka
Young Jackfruit Stew with Braised Pork Ribs
Organic Yellow Rice
Dessert
Bubur Injin
Black Rice Pudding with Coconut Ice Cream