VEGETARIAN

APPETIZERS

Green Mango (gf)
Green Mango, Herbs, Chili and Lime
180
Watermelon Salad (v, vv gf)
Grilled Watermelon, Tomato Salsa, Wild Rucola, Balsamic
170
Summer Salad
Avocado, Asparagus, Radish, Mango, House Dressing
180
Quinoa (v, vv, gf)
Avocado-Tomato, Rocket and Basil
160

MAINS

Wok-Fried Vegetables (vv)
Wok-Fried Broccoli, Cauliflower, Baby Carrots, Greens with Soy Sauce and Garlic
190
Curry (vv)
Balinese Red Vegetables Curry
210
Mushroom Risotto
Shimeji and Shiitake
250
Vegetables Nasi Goreng
Wok Fried Rice with Local Vegetables
210
Quinoa and Vegetables (vv)
Organic Vegetables from Our Farmer
210