Data menu

LUNCH

Our menu has been carefully curated by The Legian Culinary team, in collaboration with our LHM nutritionist Karin G. Reiter, sourcing organic vegetables and herbs from The Wellness Garden and local farmers along with sustainably-sourced fish and poultry from Lombok and Bali. All ingredients are cooked using a combination of modern and traditional methods, creating an enjoyably healthy dining experience.

APPETISERS AND SALADS

Tuna Nicoise Salad (gf)

Olive, Bean, Quail Egg, Honey Mustard Dressing

Squid Salad

Avocado, Mixed Green, Tomato, Sesame Dressing

Burrata Salad (gf)

Pumpkin, Tomato, Pesto, Balsamic Reduction

Gravlax, Saffron Potato, Herbs Condiment (gf)

Salmon Ceviche

Cucumber, Dill, Lemon, Olive Oil

Green Mango and Prawn (gf)

Green Mango, King Prawn, Herbs, Chili and Lime

Caesar Salad

Romaine Lettuce, Bacon, Croutons and Parmesan

With Chicken Breast

With Smoked Salmon

Sashimi

Pickled Ginger, Soya and Wasabi

Tuna

Salmon

Tuna Tataki

Shallot Raisin, Pickle Ginger, Feta Cheese

Caviar and Smoked Salmon Blinis (wf, gf)

Avruga Caviar, Smoked Salmon, Crème Fraiche

Gazpacho (vv, df)

Tomato, Watermelon, Red Capsicum, Cucumber

MAINS

Catch of The Day

Mushroom Risotto (gf)

Shimeji, Shiitake, Chicken Jus

Spaghetti Bolognese

Rich Tomato, Beef, Vegetable and Red Wine Herb Sauce, Spaghetti and Extra Virgin Olive Oil

The Legian Club Sandwich

Chicken Breast, Emmental, Egg, Tomato, Bacon on White Loaf, Served with French Fries or Green Salad

The Legian Burger

Grilled Beef Patty, Cheese, Tomato, Gherkins, Bacon and BBQ Sauce on Sesame Seed Bun Served with French Fries or Green Salad

Yellow Fin Tuna

Grilled Tuna Steak, Sauteed Bokchoy, Garlic Ginger Honey Soy Sauce

Poke Bowl

Tuna, Avocado, Red Rice, Cucumber, Herbs, Mix Green, Olive Oil, Lemon

Salmon, Avocado, Black Quinoa, Capsicum, Cucumber, Red Onion, Mix Green, Lemon Dressing

Smoked Salmon Bagel

Sour Cream, Capers, Onion, Dill

Baked Miso Salmon with Asian Slaw (wf, gf, df)

Salmon, Yellow Miso, Shredded Cabbage and Carrot

Falafel Wrap (v, df) *gf and vv option available on request

Falafel, Hummus, Tahini, Mixed Salad

PRIME STEAK SELECTION

Served with Mashed Potato, Grilled Vegetables and Beef Jus

AUS Angus 150 days Grain Fed, Tenderloin O’Connor

AUS Angus 150 days grain Fed, Striploin O’Connor

Gold 200 days Grain Fed Ribeye, Stockyard

AUS Campbell Lambarghini Lamb Rack

TASTE OF INDONESIA

Sop Buntut (gf)

Oxtail Soup, String Bean and Carrot

Grilled Octopus (gf)

Seasonal Vegetable, Sweet Ginger Sauce, Steamed Rice

Snapper Curry	(gf)

Handmade Balinese Red Curry with Snapper Fish

Chicken Nasi Goreng

Wok-Fried Rice, Egg, Chili and Shrimp Paste
With Chicken or Seafood

Sate Padang

West Sumatran Style Beef Cheek Satay served with Lontong

Bakmi Ayam

Noodle, Chicken, Mushroom, Crackers

Martabak

Crispy Wrap with Beef, Spring Onion, Herbs, Egg and Pickle

DESSERTS

Chocolate Lava Cake, Vanilla - Raspberry

Traditional Brown Pavlova, Citrus – Exotic Fruit, Yogurt Sorbet

Chocolate Soufflé

Spice Pineapple Pinacolada

Baked Apple, Almond Crisp, Caramel Sauce, Vanilla Ice Cream

Organic Mango Pudding, Exotic Fruit Compote, Mango Sorbet

Kintamani Orange Tart (df, vv)

Citrus, Cashew Cream, Vanilla

Coconut Panacotta (df, vv, wf, gf)

Coconut Milk, Kaffir Lime, Palm Sugar

Eton Mess with Local Bedugul Berries (df, vv, wf, gf)

Meringue, Whipped Coconut Cream

(vv) Vegan Dishes, (wf) Wheat Free, (gf) Gluten Free, (df) Diary Free, (v) Vegetarian
Prices are in Indonesian Thousand Rupiah (IDR) and Subject to 11% Government Tax and 10% Service Charge