Soup or Salad
Soup
Daily Selection
Tuscan Kale
Currants, Pine Nuts, Radish, Parmigiano-Reggiano, Lemon, Balsamic, Extra Virgin Olive Oil
Entrées
Statler Chicken, Butternut Squash Purée
Chef’s Selection of Starch and Vegetable
54
New York Strip, Almond Romesco, Brown Sugar Bourbon Glaze
71
Salmon, Sun-Dried Tomato Cream Sauce
56
Cascatelli Buttera
Italian Sausage, Chili Flakes, Peas, Pecorino-Romano
51
Zucchini Noodle Puttanesca
Quinoa Crocchettes, Oven-dried Tomatoes, Olives, Capers, Pomodoro, Red Pepper Pesto
50
Desserts
Espresso Yourself
Espresso Soaked Lady Fingers, Marsala Mousse, Caramel
Here For The Tea
Chocolate Sponge Cake, Earl Grey Mousse, Smoked Caramel
Passion Fruit From Miles Away
Coconut Tapioca, Passion Fruit Coulis, Toasted Coconut
